Sugar Pecans

I made some really yummy candy pecans tonight for our small group. I had originally planned to make them around christmas time but never got around to it They are super easy and very delicious so I had to share the recipe

Ingredients:

1 egg white

1 cup brown sugar

1 tablespoon flour

1/8 teaspoon salt

1 teaspoon vanilla

2 1/2 to 3 cups pecan halves

Preparation:

Beat egg white until foamy; slowly beat in the brown sugar mixed with flour. Add salt and vanilla flavoring, then fold in pecans. Transfer pecans to a greased baking pan and bake at 250° for about 45 minutes.

Done. It's that simple and tastes heavenly. Enjoy!