Sweet Tea and Southern Living

Sunday, January 29, 2012

Sugar Pecans

I made some really yummy candy pecans tonight for our small group. I had originally planned to make them around christmas time but never got around to it They are super easy and very delicious so I had to share the recipe


1 egg white
1 cup brown sugar
1 tablespoon flour
1/8 teaspoon salt
1 teaspoon vanilla
2 1/2 to 3 cups pecan halves

Beat egg white until foamy; slowly beat in the brown sugar mixed with flour. Add salt and vanilla flavoring, then fold in pecans. Transfer pecans to a greased baking pan and bake at 250° for about 45 minutes.

Done. It's that simple and tastes heavenly. Enjoy!

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