Have you heard? There is a recipe for a Pumpkin Cake that only has 2 ingredients. I made a pumpkin spice pound cake in This Post that was delish, but this recipe tastes almost the same and only takes about half the time. Of course, the one I made a few weeks ago is a little more homemade but this one works just as well....I feel like everyone and their Mother has made it but if you haven't caught on yet here in the recipe. Super easy and super yummy! I just put in a loaf to bring some fall cheer to work tomorrow! Enjoy!
- 1 (18.25 ounce) package spice cake mix
- 1 (15 ounce) can pumpkin
- Preheat the oven to 350 degrees F (175 degrees C). Generously grease a 9x13 inch baking pan.
- In a large bowl, mix together the spice cake mix and canned pumpkin until well blended. Spread evenly into the prepared pan.
- Bake for 25 to 30 minutes in the preheated oven, or until a knife inserted into the center comes out clean. Cool and serve, or store in the refrigerator. This tastes even better the next day.